We are a small family run farm situated 12 miles north of Rochester, MN. We raise Katahdin (kuh-tah-dn) sheep, a breed of hair sheep that sheds their hair each spring and does not need shearing. We fell in love with this breed for their strong mothering instinct, resistance to parasites, cold and heat tolerance and high fertility. It is known for its high quality, lean, mild flavored meat.

Lambs are typically ready September-October. Live weight is 90-120 lbs. Lambs are sold whole; we will deliver to a local butcher shop for you to pick up after processing. Payment is required prior to delivery. Processing fees are paid directly to the butcher shop at the time of your pick up.